Terroir and Vineyard Management

Understanding the diversity, the enhancement of Terroirs and the viticulture in Burgundy

3-day Program in Dijon

This program focus on dealing geology and climate variability at the vineyard scale level and how to handle it; the biodiversity from plant material to crop cover; the management of Pinot noir and Chardonnay expression on various terroirs. This course also addresses collective and individual actions to enhance terroir-based brands.